Cream of the Crop

About Cream of the Crop

Delhi is the national capital and hence the most important city in the country. If you are looking for wedding catering services to cater to this elite segment Cream of the Crop may be a great option. Delhi based Cream of the Crop will have your special day covered with mouth-watering delicious food which is sure to be loved by all the guest attendees. They have skilled chefs, who cater to every individual taste bud. In a short span of time, they have done several catering services, serving numerous clients with the best of experiences by their food and services. They expertise in what they do and have the most skilled chefs to achieve it. Striving to reach out to each community has also been of utmost importance to them.

By the Caterers

Cream of the Crop, Delhi believes in the Indian tradition of “Atithi Devo Bhava '' which is why all of their dishes are prepared and served with great affection and care for the guests. Their chefs are renowned well trained and efficient, serving the best quality of food, prepared with care and love. The raw materials used are of the best quality available in the market.

** Cuisines and Services offered by Wedding Caterers**

Cream of the Crop offers the following types of finger-licking vegetarian and nonvegetarian preparations:

• Traditional South Indian dishes
• Authentic Punjabi dishes
• Exotic Oriental dishes
• North Indian dishes.

Working style of Wedding caterers

Cream of the Crop never compromises with the quality of the prepared food. The food is not too spicy but prepared to keep the health concerns of guests in mind. They are very careful to maintain the goodwill that they have gained over the years to date. They have their dedicated vendors to supply fresh raw vegetables fish chicken etc which ensures a zero-tolerance on quality. Their Standard Package includes 6 Veg and 6 Non Veg 3 Cuisines 6 Live Counters 8 Desserts Tea & Coffee Separate Assembly of Baraat Menu. Their prices per plate are reasonable and they can take a contract to serve a minimum of 100 guests and a maximum of 1500 guests.