Food & Drink

Unique Food items for your wedding menu

  • By Editor's Choice

    26 Aug-2022

Unique Food items for your wedding menu

The cuisine plays a significant role in determining whether the wedding arrangements were a major hit or a miss, in addition to the lavish decor, the bridal attire, and well-planned wedding festivities. There is now a significant demand for change and something distinctive with each passing season in Indian weddings, which have expanded beyond only the customs. Indian caterers are travelling the world to bring back unusual cuisine experiences to the wedding food menu in order to keep up with demand and produce something unique. Take a look at these dishes to add to your menu.

 Macarons

Dessert bars are a favourite among adults and kids alike. Up until this point, several pastries and cakes have been shown for guests as part of Indian wedding cuisine. At your wedding, transform the dessert station into a French patisserie and provide a variety of macarons to sample. You may also have customised macaron boxes with your initials engraved on them as wedding favours, allowing guests to pick their favourite macarons from the assortment and have them packed to take home as a delightful reminder of the wedding they had just attended.

Credits: marthastewart.com

Exquisite sweets

Indian wedding ceremonies sometimes include sweets from the country. In addition to attending all wedding ceremonies, they are given a special spot on the wedding food menu for all events. However, jamun, Rasgulla and Halwa have already been consumed in excess. If a cook has something to give, there is nothing better than serving exquisite sweets to foodies, which stands out visually and has intriguing flavours that are just waiting to be discovered. In contrast to the typical Indian sweets that have been served at weddings for decades, the guests will be able to enjoy something special this way. Some of the upscale mithai options that can be offered on the menu are chocolate laddoos, kunafa, and anjeer halwa.

Credits: lifestyleasia.com

Chocolate Modak

The popular Maharashtrian confection known as modak is prized for its exquisite design. Experts in chocolate are actively promoting varied chocolate Modak for weddings using that as inspiration. These Modaks have a range of fillings that are a surprise with each mouthful, ranging from milky to dark chocolate.

Credits: cupcakeree.com

Aamras

If you are getting married in the summer, you should make the most of the mango season by serving the delectable Aamras as a dessert during your reception. Aamras, a thick yellow concoction of pulpy mangoes, is a delicious treat that truly honours the mango, the king of fruits. You can eat aamras on its own or try it with some puris for a distinctive combo.

Credits:cubesnjuliennes.com

Kosha Mangsho

This Bengali dish will leave guests speechless. The naan and roti enthusiasts won't be offended by the Bengali meal at a wedding. Therefore, every meal must have the traditional mutton dish that tastes mouth watering when served with naan or roti. This traditional dish is a mutton curry made with goat meat chunks and potatoes that have been cooked in an onion-ginger-garlic sauce. This great treat's flavour can be improved with mustard oil and yoghurt dressing on top, which will compel guests to dig in straight away.

Credits: playfulcooking.com

Wood-Fired Pizza

This one's for couples having rustic weddings. Offer pizza on your wedding menu to add some creativity. While wood-fired pizza looks extremely lovely and is a crowd favourite, it may feel too informal for a wedding. Allow your visitors to choose their favourite toppings by providing a variety of possibilities.

Credits: fornopiombo.com

We're confident that by this point you've come to believe that food must be more diverse than merely Indian and continental. Include these special cuisine delicacies on your wedding menu to give your guests the culinary experience of a lifetime. There will be jokes, there will be compliments, and the visitors will undoubtedly enjoy getting to know one another while sharing these mouth-watering delights.

 

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